Nagoya Kochin

Nagoya Kochin

With a fine texture and a rich taste, Kochin is one of Japan’s three major breeds of chicken

These chickens that are raised gently for over 120 days have a flexibility and a rich taste resulting from their ample amounts of fat. As an excellent ingredient, Kochin is a prime chicken which can be used in any sort of cooking. As such, Kochin has been selected as one of Japan’s three major breeds.

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Nagoya Kochin is suitable for any sort of dish whether it be chicken sukiyaki, kushiyaki or even sashimi(公益財団法人名古屋観光コンベンションビューロー)
Nagoya Kochin is suitable for any sort of dish whether it be chicken sukiyaki, kushiyaki or even sashimi(公益財団法人名古屋観光コンベンションビューロー)
Even the eggs are delicious. The silky and rich Kochin eggs are used in products such as top-class desserts(Midori Nakazawa)
Even the eggs are delicious. The silky and rich Kochin eggs are used in products such as top-class desserts(Midori Nakazawa)