Doteni

An example of Nagoya’s local home cooking. Tasty melt-in-your-mouth beef simmering in red miso

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A rich dish with Hatcho miso incorporating ingredients like beef tendon, beef intestines and daikon radish. The meat simmering for a long time is tender and goes well with the rich miso. Doteni is a regular dish on the menus of Nagoya izakaya.

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