Katsuo Aburi Don (Broiled Bonito Bowl)

A specialty dish of Nichinan City made from fresh high-grade bonito that is seared

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Freshly-fished bonito is marinated in a special sauce and is seared immediately and placed on rice in a multi-tiered box before eating. You can enjoy a variety of ways of enjoying it such as eating the bonito as sashimi, searing it or pouring hot stock over it.

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