Atsuyaki Tamago

Sweet omelet reminiscent of pudding that was offered to nobility

During the Edo Era when sugar and eggs were luxuries, this traditional dish began as an offering. This omelet that was cooked for one hour over charcoal has a flavor that is just like custard pudding. Currently, it is the must-have dish for New Year’s and wedding ceremonies as a dish of good fortune. There are many shops serving atsuyaki tamago in the Obi district so you can enjoy it while taking a walk.

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