Food & Drink

Beautiful wagashi to touch all 5 senses that spread from the tea culture

A regional dish bringing together the tastiness of duck in a thick soup symbolizing Kanazawa

Refined sake from the breathtaking area of the magnificent samurai culture which has been referred to as “Kaga Hyakumangoku”

A traditional fermented dish that has existed since the Edo Era. The mellow aroma of the rice-malt contributes to this taste of winter

Premium vegetables supporting the traditional cuisine of old Kanazawa which flourished under the samurai culture