小豆や抹茶をわらび粉、砂糖で練り蒸し上げた山口伝統のお菓子。わらび粉独特の柔らかさに程よい甘さ、”西の京“と呼ばれる山口ならではの、素朴ながら上品な味わいだ。
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Chat with a local tour guide who can help organize your trip.
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Chat with a local tour guide who can help organize your trip.
Request a Tour