仙台牛たん

仙台名物の牛たん焼!炭火で焼いたタンの香ばしさと旨味が絶品

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たんの中でも柔らかい部分を厳選し、熟成期間をおいた風味豊かな肉をスライス、炭火で焼いたのが仙台の牛たん。軽い塩味のシンプルな味わいが絶妙だ。

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口コミ

8 years ago
an acquired taste
This dish might not be for everyone. I tried it and it was ok for me. If you want to try one in Tokyo area, might as well check Negishi (they have their stores in several locations).
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10 years ago
Yummie :)
Once you wrap your head around the fact that it's tongue (if you're from a country that doesn't typically eat animal tongue) - it's a tasty treat. We had a bowl of thinly sliced beef tongue at a restaurant near Matsushima.
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