カブにブリ、ニンジンを挟み塩漬けし、米麹で漬け発酵させた伝統の郷土食。乳酸発酵独特の香りと麹の甘み、カブの歯ごたえとブリがとろける絶妙な味わい。
Plan your trip to kanazawa
Chat with a local tour guide who can help organize your trip.
Request a Tour
Chat with a local tour guide who can help organize your trip.
Request a Tour