江戸時代より庶民の味として愛された「焼きまんじゅう」。小麦と麹で作られた白い蒸し饅頭に特製の甘みそだれをたっぷり塗り焼いた饅頭は伝統的な素朴な味わい。
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Fidelia
7 years ago
Although it does smell amazing, I am not really a fan of the taste. However, some of my friends do like it. I guess it's just an acquired taste. I expected it to be these kinds of food to be sweet, but instead yaki manju usually is doused in soyu. It's not bad, but just what I did not expect. You should at least try it first to decide for yourself!
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