茅葺屋根の古民家が並ぶ大内宿の名物料理。お椀の中に生ねぎが1本、それを薬味にかじりつつ、箸がわりにして蕎麦を食べる。祝言の席でふるまわれた伝統料理だ。
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Grace
8 years ago
Negi soba is great! It was cool and refreshing. You can eat the raw leek that it comes with or just use the leek to scoop noodles into your mouth. I ended up eating about half of mine :)
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