Iekei Ramen

La sopa rica en huesos de cerdo y soja de cerdo es el punto de venta para el ramen Iekei, producido originalmente en Yokohama

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¡Los fideos planos y rectos se colocan en la sopa rica en huesos de cerdo y soja! Es un ramen con mucho volumen. Desde su invención en el Yoshimura-ya de Yokohama en 1974, el sabor legendario del ramen se ha extendido por todo el país.

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Reviews

7 years ago
Thick, rich broth
If you're a fan of pork broth, then this is the ramen for you. Its soup is quite thick and has a strong taste. It is also quite oily. I personally like this kind of soup, but eating more than occasionally would be too much for me. It has a great taste and is a good combination with the thick noodles that it's usually paired with.
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