Doteni

Doteni

Un ejemplo de la cocina casera local de Nagoya. Sabrosa carne de res en su boca que hierve a fuego lento en miso rojo

Un plato rico con Hatcho miso que incorpora ingredientes como tendón de carne, intestinos de carne y rábano daikon. La carne que hierve a fuego lento durante mucho tiempo es tierna y va bien con el miso rico. Doteni es un plato común en los menús de Nagoya izakaya.

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The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
The fairly sweet taste of this dish stewed in miso and mirin is typical of regional cooking in Nagoya(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)
Dotemeshi which is doteni poured onto freshly-cooked rice is also recommended since the rich miso taste goes well with white rice(Midori Nakazawa)