Sendai Gyutan (Beef Tongue)

Prueba la lengua de ternera a la parrilla, un manjar de Sendai! El ahumado y el sabor del gyutan a la parrilla sobre carbón no puede ser vencido

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Las partes especialmente tiernas de la lengua se seleccionan y añejan para obtener sabor antes de cortarlas en rodajas y asarlas sobre carbón. El sabor simple ligeramente salado de Sendai gyutan es excelente.

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Reviews

6 years ago
an acquired taste
This dish might not be for everyone. I tried it and it was ok for me. If you want to try one in Tokyo area, might as well check Negishi (they have their stores in several locations).
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7 years ago
Yummie :)
Once you wrap your head around the fact that it's tongue (if you're from a country that doesn't typically eat animal tongue) - it's a tasty treat. We had a bowl of thinly sliced beef tongue at a restaurant near Matsushima.
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