Sobameshi

Sobameshi

¡Un plato híbrido que combina yakisoba y arroz! La salsa que golpea el calentador de teppan agrega un aspecto ahumado al plato.

Un plato de confort de Kobe, sobameshi combina yakisoba frito en salsa con arroz agregado, y es una comida fácil de comer para la gente común. ¡El sobameshi que se come en Nagata Ward, el campo de batalla de okonomiyaki, es simplemente el mejor!

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Taste yakisoba and rice together in one bite! Sobameshi is a regular item on the menus of okonomiyaki shops in Kobe.(Midori Nakazawa)
Taste yakisoba and rice together in one bite! Sobameshi is a regular item on the menus of okonomiyaki shops in Kobe.(Midori Nakazawa)
Noodles and toppings are sautéed first before the rice is added. Sobameshi with gyusuji ”beef tendon”is especially popular.(Midori Nakazawa)
Noodles and toppings are sautéed first before the rice is added. Sobameshi with gyusuji ”beef tendon”is especially popular.(Midori Nakazawa)
The easy-to-make sobameshi is an example of Kobe home cooking. Making it from leftovers produces that taste of home.(Midori Nakazawa)
The easy-to-make sobameshi is an example of Kobe home cooking. Making it from leftovers produces that taste of home.(Midori Nakazawa)