Yaki Manju

Esos bollos de manju recién planchados con salsa dulce de miso huelen salados. Un plato regional que ha continuado desde la Era Edo

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Los Yaki Manju han sido amados por su gusto práctico desde la Era Edo. Los panecillos al vapor blancos hechos de trigo y moho se cepillan abundantemente con una salsa especial de miso dulce y se asan a la parrilla para crear un sabor tradicional y refinado.

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Reviews

7 years ago
An acquired taste
Although it does smell amazing, I am not really a fan of the taste. However, some of my friends do like it. I guess it's just an acquired taste. I expected it to be these kinds of food to be sweet, but instead yaki manju usually is doused in soyu. It's not bad, but just what I did not expect. You should at least try it first to decide for yourself!
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