Knives with their proud quality and cutting ability that have been lauded by the world’s chefs
Japanese cooking knives, built carefully by artisans and modeled after samurai swords, are well-known for being sought by the chefs of the world’s best restaurants for their high cutting ability. On Kappabashi Street (known for its kitchen utensils) in Tokyo, there are specialty shops where you can select from knives of varying sizes.
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