Sayama Tea

A deep taste and aroma made in a cool climate. A famous tea that is considered to be one of Japan’s 3 major teas.

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The tea-producing area of Sayama has a cool climate so the tea leaves there are fleshy, and thanks to the traditional manufacturing method of Sayama roasting which has continued from the Edo Era, a truly wonderful product is created with an aroma and richness. This deep aroma and taste are very attractive.

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