Sado Seaweed (Dried)

The seaweed of Sado Island, enhanced through its growth in the rough waves of the Sea of Japan, with a variety of different types even in dried form

Seaweed popular as a healthy ingredient with plenty of minerals. Dried Sado seaweed with its good texture can be preserved for long periods of time and can be easily rehydrated in liquids such as soups and water, and used in salads.

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