A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice Read more
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado Read more
The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa” Read more
A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture. Read more
Enjoy a dynamic whole abalone fresh from the grill! Read more
Savor the enhanced flavor of the fish from each season as sushi Read more
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