A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice Read more
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado Read more
Enjoy a dynamic whole abalone fresh from the grill! Read more
The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa” Read more
A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture. Read more
Savor the enhanced flavor of the fish from each season as sushi Read more
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