In Osaka, the poisonous fugu (if the poison is ingested, it is lethal) is cooked in a hot pot dish known as tecchiri whose name is derived from a combination of the abbreviations for the nickname of fugu and hot pot. Tecchiri is a local dish beloved by citizens for its chewiness and subtle taste.
＊You can eat it without any worries since the people who cook tecchiri are chefs who have been specially licensed to handle fugu.
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