Osaka Zushi

High-class white fish among other ingredients are amply placed on rice and tightly pressed to make the traditional sushi of Osaka

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Sushi chefs apply themselves to the ingredients to create this carefully prepared sushi known as Osaka zushi. High-class seafood including conger eel, shrimp and sea bream along with fried egg and other ingredients are prepared to create a light and refined taste that is fresh.

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