Osaka Zushi

Osaka Zushi

High-class white fish among other ingredients are amply placed on rice and tightly pressed to make the traditional sushi of Osaka

Sushi chefs apply themselves to the ingredients to create this carefully prepared sushi known as Osaka zushi. High-class seafood including conger eel, shrimp and sea bream along with fried egg and other ingredients are prepared to create a light and refined taste that is fresh.

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The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.(©Osaka Convention & Tourism Bureau)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)
Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.(Midori Nakazawa)