Very thin noodles from the Miwa region with over a thousand years of history. A first-class delicacy with a subtle taste... Read more
The soup with chicken stock and milk makes a superb hot pot dish that brings to mind the era of Asuka.
The small sushi wrapped in persimmon leaves is a Nara delicacy that has been served since the Edo Era
Traditional pickles of Nara, appealing for their unique aroma and sweetness since they are pickled in sake kasu (lees)
Wild rice and curry make an extraordinary match! Nara’s Kuromai curry has the aroma of tales of a bygone age
Rice soup steeped in highly fragrant tea. The mellow-flavored soup makes up a Nara breakfast that has come down from the... Read more
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