Traditional pickles of Nara, appealing for their unique aroma and sweetness since they are pickled in sake kasu (lees)
Very thin noodles from the Miwa region with over a thousand years of history. A first-class delicacy with a subtle taste... Read more
The small sushi wrapped in persimmon leaves is a Nara delicacy that has been served since the Edo Era
The soup with chicken stock and milk makes a superb hot pot dish that brings to mind the era of Asuka.
Wild rice and curry make an extraordinary match! Nara’s Kuromai curry has the aroma of tales of a bygone age
Rice soup steeped in highly fragrant tea. The mellow-flavored soup makes up a Nara breakfast that has come down from the... Read more
Rich is tasty! A superb ramen with a rich and spicy broth with sautéed vegetables and meat Read more
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