The down-home taste of the ancient capital of Kyoto. Enjoy a healthy meal in a down-to-earth restaurant
Very thin yuba (tofu skin) made from the top clear layer of soy milk with that light and refined taste
The lush vegetables with that distinct aroma, cultivated from the water, soil and climate of Kyoto
Tofu created from the high-quality underground water of Kyoto. Warm yudofu is one of the delicacies in Kyoto
The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delic...