Food & Drink

The taste of China brought over by overseas settlers. It is a mild soup with glass noodles and plenty of vegetables

Sweet potato and sweet bean paste are wrapped in a slightly salty dough for a refined and delicious flavor

Horsemeat dishes have their roots in Kumamoto Prefecture, one of the prominent areas in Japan for raising horses. Fresh basashi is excellent

The combination of medium-thick noodles coated in pork bone soup and smoky fried garlic is irresistible!

With a fat content of less than 12%, this is healthy beef whose red meat has an outstanding flavor

The size of this chicken is the largest in Japan! This is a high-grade free range chicken that grows quickly in the great outdoors of Kumamoto Prefecture

With a 400-year history, this is a prestigious confection that was offered to the shogunate

A local dish born from busy farm work, this is a hot soup containing dumplings known as “dago”.

The blessings of nature that are the pride of Oku-Aso tasted at their own pace around the sunken hearth of an old-fashioned home