Echizen Soba

The refreshing peppery taste of daikon with the aroma of buckwheat noodles. A traditional Fukui soba dish

Soba firmed up with cold water is mixed with grated daikon radish and stock before being eaten. There are establishments in which old stone mortars are used to grind out local soba flour which is kneaded out to create the ultimate soba in aroma and taste.

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