Uni (Sea Urchin)

Creamy uni with a wonderful taste formed from being raised on high-quality konbu seaweed from Hokkaido

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Sea urchin raised on the highest-quality konbu only to be found in Hokkaido has the best taste and fame. Along with uni don (sea urchin on rice) and sushi topped heartily with fresh uni, there are plenty of other ways to savor sea urchin such as grilled or included in pasta.

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